The teambuilding training of our Institute on 22 May 2019 ran under the motto "Teambuilding with emjoyment", as the joint activity was a delicious and joyful day dedicated to healthy food and cooking! Sabine Bisovsky and Eva Unterberger accompanied us in discovering new and interesting facts about nutrition and health. Afterwards, we came to the challenge of the day: medium- instead of recipe-oriented cooking. In teams of four, we could decide how to put into practice what we had just learned in order to create a nutritious meal together with the products provided to us. With a lot of fun and cooperation, delicious dishes were created - from appetising starters and salads, to curry, strudel and last but not least - aromatic strawberry cake! These were then eaten quickly and with relish in a relaxing atmosphere! Valuable advice on purchasing and selecting products as well as tips for healthy alternatives successfully rounded off the teambuilding training.

Thus, our IGB team received the theoretical foundation of nutrition science and is now well equipped for the practical implementation of the new knowledge! In addition, our team spirit was further promoted and "nourished" by this new experience!

A big thank you to Ms. Sabine Bisovsky and Ms. Eva Unterberger, as well as to the cooking school "ichkoche.at" for providing the premises!