Toussaint, V., Bachmann, S., Pöppler, A.-C., Sushkevich, V. L., Friedbacher, G., Konegger, T., Brunnbauer, L., Limbeck, A., Hametner, C., Rupprechter, G., & Delidovich, I. (2025). Binuclear and mononuclear active sites of porous tin-organic frameworks for selective epimerization of D-glucose into D-mannose. Journal of Catalysis, 447, Article 116130. https://doi.org/10.1016/j.jcat.2025.116130

Milasing, N., Toussaint, V., Hametner, C., Khuwijitjaru, P., & Delidovich, I. (2025). Enhanced catalytic activity of carbonate buffer for isomerization of D-galactose into D-tagatose. Food Chemistry, 476, Article 143398. https://doi.org/10.1016/j.foodchem.2025.143398

Riedl, T., Groß, P., Häser, L. S., Runa Tschekorsky Orloff, Röper, T., Fuchs, T., Bachmann, S., Pöppler, A.-C., Peterlik, H., Jupke, A., Palkovits, R., & Delidovich, I. (2025). Covalent organic frameworks (COFs) functionalized with boronate and triazole moieties for selective adsorption of d-fructose. Chemical Engineering Journal, 523, Article 168357. https://doi.org/10.1016/j.cej.2025.168357

Toussaint, V., Röper, T., Hricova, K., & Delidovich, I. (2025). Synthesis of rare sugars via epimerization catalyzed by tin-organic frameworks. Current Research in Green and Sustainable Chemistry, 11, Article 100476. https://doi.org/10.1016/j.crgsc.2025.100476

Zhang, H., Sun, Z., Du, X., Cheng, Q., Ji, F., Nie, Z., Zhan, J., Wang, Z., Li, A., Delidovich, I., & Yu, X. (2024). d-Allulose production via a simplified in vitro multienzyme cascade strategy: Biosynthesis and crystallization. Food Bioscience, 62, Article 105507. https://doi.orghttps://doi.org/10.1016/j.fbio.2024.105507

Daza Serna, L. V., Toussaint, V., Mach-Aigner, A., Mach, R., Kessler, P., Bachmann, S., Pöppler, A.-C., Friedl, A., & Delidovich, I. (2024). Assessment of the Recovery of Erythritol Using Boronic Acid Polymers. Industrial & Engineering Chemistry Research, 63(47), 20677–20687. https://doi.org/10.1021/acs.iecr.4c01224

Delidovich, I., & Toussaint, V. (2023). Adsorptive separation of saccharides and polyols over materials functionalized with boronate groups. Green Chemistry. https://doi.org/10.1039/D3GC04049F

Drabo, P., Fischer, M., Emondts, M., Hamm, J., Engelke, M., Simonis, M., Qi, L., Scott, S. L., Palkovits, R., & Delidovich, I. (2023). Solvent effects on catalytic activity and selectivity in amine-catalyzed d-fructose isomerization. Journal of Catalysis, 418, 13–21. https://doi.org/10.1016/j.jcat.2022.12.029

Delidovich, I. (2023). Toward Understanding Base-Catalyzed Isomerization of Saccharides. ACS Catalysis, 13(4), 2250–2267. https://doi.org/10.1021/acscatal.2c04786

Fischer, M., Drabo, P., Burow, L., & Delidovich, I. (2022). Kinetic Salt Effect on Base-Catalyzed Isomerization of d-Glucose into d-Fructose. ChemPlusChem, 87(12), Article e202200389. https://doi.org/10.1002/cplu.202200389

Fischer, M., Drabo, P., & Delidovich, I. (2022). Study of base-catalyzed isomerization of d-glucose with a focus on reaction kinetics. Reaction Kinetics, Mechanisms and Catalysis, 135(5), 2357–2377. https://doi.org/10.1007/s11144-022-02277-9

Zensen, T., Röper, T., Fuchs, T., Sackers, N. M., Bachmann, S., Pöppler, A.-C., Jupke, A., Palkovits, R., & Delidovich, I. (2022). Porous organic frameworks for preferable adsorption of trans-1,2-diols over cis-1,2-diols. Applied Materials Today, 28, Article 101523. https://doi.org/10.1016/j.apmt.2022.101523

Toussaint, V., & Delidovich, I. (2022). Revealing the contributions of homogeneous and heterogeneous catalysis to isomerization of d-glucose into d-fructose in the presence of basic salts with low solubility. Catalysis Science & Technology, 12(13), 4118–4127. https://doi.org/10.1039/D2CY00551D

Schroer, G., Toussaint, V., Heyman, B., Büchs, J., Pöppler, A.-C., & Delidovich, I. (2022). Recovery of biobased 2,3-butanediol from fermentation broths by liquid-phase adsorption onto phenylboronate polymers. Current Research in Green and Sustainable Chemistry, 5, Article 100297. https://doi.org/10.1016/j.crgsc.2022.100297

Delidovich, I. (2021). Recent progress in base-catalyzed isomerization of Dglucose into D-fructose. Current Opinion in Green and Sustainable Chemistry, 27(100414), 100414. https://doi.org/10.1016/j.cogsc.2020.100414